A Slice of France in Daylesford In the heart of Daylesford, Bistro Terroir brings the spirit of French bistros to the Australian countryside. This charming restaurant combines rustic elegance with an authentic French dining experience, offering a menu inspired by the timeless flavours of France. Whether it’s a romantic evening or a casual lunch, Bistro Terroir is a place where culinary traditions come to life.
Key Details
- Location: 6-8 Howe Street, Daylesford VIC 3460
- Contact: +61 499 022 212 | Email Us
- Operating Hours:
- Wednesday to Sunday: Lunch and Dinner (Check website for precise times)
- Monday and Tuesday: Closed
- Book a Table: Reservations can be made via the Bistro Terroir website or by phone.
- Cuisine: French Provincial
About Bistro Terroir
Bistro Terroir has earned recognition for its outstanding contribution to the dining scene in Daylesford. In 2021, it was honoured at the Golden Plate Awards, receiving accolades for Best Value for Money and Most Outstanding Front of House Person, awarded to Martin Fairhurst. More recently, the restaurant was named the 2024 Readers’ Choice Winner in the French category for the Macedon Ranges & Spa Country region by the Australian Good Food Guide (AGFG). These accolades reflect the dedication and passion of chef-owner Matthew Carnell and his team, ensuring every guest enjoys a truly memorable dining experience.
Bistro Terroir was founded with a vision of bringing a true taste of France to Daylesford. The menu, curated by chef-owner Matthew Carnell, is a tribute to classic French cuisine, featuring dishes crafted with fresh, seasonal ingredients sourced from local farmers and producers. From buttery escargots to velvety crème brûlée, each dish is a testament to the artistry and tradition of French cooking.
Bistro Terroir was founded with a vision of bringing a true taste of France to Daylesford. The menu, curated by chef-owner Matthew Carnell, is a tribute to classic French cuisine, featuring dishes crafted with fresh, seasonal ingredients sourced from local farmers and producers. From buttery escargots to velvety crème brûlée, each dish is a testament to the artistry and tradition of French cooking.
The interior, with its warm lighting and understated decor, creates a cosy yet sophisticated ambiance. Paired with an impeccable wine list showcasing both French and local selections, Bistro Terroir offers a dining experience that feels like a mini escape to France.
Signature Dining Experience
At Bistro Terroir, the menu changes seasonally to reflect the freshest produce available. Guests can expect to find:
- Starters like traditional French onion soup with gruyère croutons.
- Mains such as duck confit with lentils and roasted shallots, or market fish with beurre blanc.
- Desserts that include a decadent crème brûlée or tarte Tatin
Our personal favourite? The duck confit—succulent, flavourful, and perfectly balanced with its accompaniments.
