Du Fermier, Trentham

A Taste of French Countryside in Trentham Nestled in the charming village of Trentham, Du Fermier is a culinary treasure that transports diners straight to the French countryside. This intimate restaurant is the creation of chef Annie Smithers, who brings her passion for simple, honest food to every dish. Known for its cosy atmosphere and farm-to-table ethos, Du Fermier is more than just a restaurant—it’s an experience that lingers long after the meal.

Key Details

• Location: 42 High Street, Trentham VIC 3458
• Contact: +61 3 5424 1634 | Email Us
• Operating Hours:
  • Du Fermier is usually open for lunch from Friday to Sunday, with occasional dinner services. Please check the official website or call ahead for the latest opening hours.
  • Monday to Thursday: Closed
• Book a Table: Reservations are essential and can be made by phone or via the Du Fermier website.
• Cuisine: French Provincial, Farm-to-Table

About Du Fermier

Annie Smithers is one of Victoria’s most well-known chefs, having previously headed up the kitchen at The Lake House in the 90s. In 2005, she opened “Annie Smithers’ Bistrot” in Kyneton, which gained widespread acclaim and ultimately led to the opening of Du Fermier in 2012 in Trentham. Her journey and dedication to the culinary arts have made her a beloved figure in the region.

Du Fermier, which translates to “from the farm,” is a testament to Chef Annie Smithers’ dedication to sustainable and seasonal cooking. The menu changes weekly, inspired by what is fresh and available from her own garden, particularly Babbington Park, her productive farm in Lyonville. Every element of the meal, from the warm house-made bread to the delicate desserts, reflects Annie’s philosophy of honouring the ingredients.

The rustic dining room is an extension of the food—warm, inviting, and brimming with charm. With just a handful of tables, dining at Du Fermier feels like being a guest in Annie’s home. This personal touch is what makes the experience truly special.

Signature Dining Experience

Du Fermier offers a set menu that changes every week, making every visit unique. The meal is designed to be shared and typically includes:

• A freshly baked loaf of house-made bread with farm-churned butter
• A hearty main course, such as slow-braised beef or roasted seasonal vegetables
• A selection of side dishes that highlight produce straight from the garden
• A decadent dessert, often featuring Annie’s signature tarts or panna cotta

This is dining at its most authentic, with no pretension—simply honest, beautifully crafted food.

Our Personal Experience

Every meal at Du Fermier feels like a celebration of the seasons. On our most recent visit, we were treated to a slow-cooked lamb shoulder that melted in the mouth and a pear tart so perfect it felt like a work of art. It’s the kind of place where you savor every bite, knowing the love and care that went into its preparation.

Our tip? Come hungry and savor every course of the set menu—it’s a thoughtfully curated experience from start to finish.

Farm-to-Table Philosophy

Annie’s dedication to sustainability extends beyond the kitchen. By growing much of the produce on her own farm and sourcing the rest from trusted local suppliers, Du Fermier minimizes its carbon footprint and supports the local community. This thoughtful approach is woven into every aspect of the restaurant, from the menu to the ambiance.

How to Get Here

From Daylesford, take the Midland Highway south for approximately 20 minutes to Trentham. Turn right onto High Street, and Du Fermier is located in the heart of the village. Street parking is readily available.

While visiting Trentham, make the most of this charming town by exploring its many attractions. Trentham Falls, one of the highest single-drop waterfalls in Victoria, is a must-see for nature enthusiasts. The town also boasts a variety of boutique shops, including speciality food stores and artisanal goods. Don’t miss RedBeard Historic Bakery, known for its wood-fired sourdough bread, or a leisurely stroll through the beautiful Wombat State Forest trails.

Trentham’s friendly atmosphere and vibrant community make it the perfect destination for a day trip or a weekend getaway. Whether you’re dining at Du Fermier or exploring the town’s hidden gems, you’re sure to leave with fond memories.

Experience Du Fermier Today

With its ever-changing menu and charming atmosphere, Du Fermier is a dining experience like no other. Whether you’re a fan of French cuisine or simply love honest, seasonal food, this is a must-visit in Trentham. Book your table today and let Annie Smithers’ passion for food transport you to the French countryside.

How Bookings Work

As mentioned before, bookings are extremely hard to get for Du Fermier and open for the month, two months in advance on the first day of the month at 6am. So on the first of February, bookings open for April. Bookings can be made at the Du Fermier website or by phone.