A Taste of Daylesford Elegance Nestled amidst the stunning lavender fields of Daylesford, Sault Restaurant offers a dining experience that blends exquisite flavors with breathtaking scenery. Whether you’re seeking a romantic dinner, a celebration, or a tranquil escape, Sault is the perfect destination.
Key Details
- Location: 2349 Ballan-Daylesford Rd, Daylesford VIC 3460
- Contact: Call Now | Email
- Operating Hours:
- Thursday to Sunday: 12:00 PM – 4:00 PM, 6:00 PM – 9:30 PM
- Monday to Wednesday: Closed
- Book a Table: Reserve Now
- Cuisine: Modern Australian, Farm-to-Table
About Sault Restaurant
More than just a restaurant, Sault is a destination. Established in 2006, Sault has become synonymous with fine dining in the Daylesford region. Surrounded by 125 acres of lush countryside, the restaurant offers diners an immersive experience combining culinary artistry with natural beauty.
At the heart of Sault lies its iconic lavender fields, a sight to behold and a unique feature that lends a fragrant charm to the property. Whether you’re enjoying a meal on the terrace or taking a stroll post-dining, the setting promises unforgettable memories.
Meet the Chef
Under the guidance of Head Chef Raymond Van Puymbroeck, Sault’s kitchen team crafts menus that celebrate seasonal produce and locally-sourced ingredients. With a philosophy centered on sustainability and creativity, every dish at Sault tells a story of passion and innovation.
Signature Dishes:
- Confit duck with spiced quince and roasted hazelnuts
- Heirloom tomato tart with goat cheese mousse
- Lavender-infused panna cotta with honeycomb
