Sault Restaurant is one of the fine dining restaurants of the region, located just outside of Daylesford on a stunning 125 acre estate. About a 5 to 10 minute drive from Daylesford’s Vincent Street, the beautiful acreage of Sault Restaurant include the main restaurant, a barn used for wedding, impressively manicured gardens with their own lake and fields of lavender.
The restaurant is owned by Jodi Flockhart and Damien Aylward and they are supported by head chef Liam Scott. Together they serve a seasonal contemporary Australian cuisine with a frequently changing menu based on what is on offer in the region.
Sault Restaurant in Daylesford is inspired by the french village of Sault near Avignon. Fields of lavender, a relaxed atmosphere and fantastic local food and wine became the inspiration for this fine dining restaurant.
