A Revitalised Icon in the Heart of Daylesford The Daylesford Hotel has long been a beloved landmark in the region, and its recent transformation has brought a vibrant new energy to this historic venue. Now under the management of the team that previously operated Beppe, the hotel offers an elevated experience while staying true to its welcoming, community-focused roots. Featuring a bistro restaurant, a buzzing public bar, a spacious beer garden, and the iconic balcony with sweeping views, The Daylesford Hotel is the perfect destination for dining, drinking, and entertainment.
Key Details
- Location: 2 Burke Square, Daylesford VIC 3460
- Contact: +61 3 5348 2335 | Email
- Operating Hours:
- Monday to Sunday: 11:30 AM – Late
- Public Holidays: Check website for variations
- Book a Table: Reservations are highly recommended and can be made via the website.
- Cuisine: Bistro classics, gourmet pizzas, and locally sourced seasonal dishes
About The Daylesford Hotel
With its prime location in the heart of Daylesford, The Daylesford Hotel has been a fixture of the town for generations. Following its recent change of ownership, the venue has undergone a remarkable transformation. Managed by the talented team that previously operated Beppe and currently runs Cliffy’s Emporium, the hotel now boasts a bistro restaurant offering refined yet approachable dishes, alongside a public bar serving the same famous pizzas that earned Beppe a devoted following.
The hotel’s revamped spaces include a lush beer garden, ideal for sunny afternoons, and the iconic balcony—a favourite spot to enjoy a drink while soaking in panoramic views of the town and surrounding countryside. Adding to its culinary prestige is the new head chef, Rob Kabboord. Dutch-born and highly acclaimed, Kabboord brings a wealth of experience from prestigious kitchens across Europe and Australia. Having previously operated the critically acclaimed Merricote in Melbourne and worked at Sydney’s three-hatted Quay restaurant, Kabboord also spent time at The Surly Goat in Hepburn, further cementing his reputation in the local dining scene. He now lends his expertise to The Daylesford Hotel, creating a menu that reflects his mastery of European cuisine.
Signature Dining Experience
The Daylesford Hotel’s menu is a celebration of bistro favourites and wood-fired pizza, all crafted with fresh, local ingredients. Highlights include:
- John Dory with beetroot, rosella & buckwheat.
- Wood-fired Margherita Pizza with sugo, mozzarella, and basil.
- Chicken Schnitzel with slaw, chips, and herbed butter.
- Duck Pie with roasted parsnip, duck, four spice, sour cream puff pastry.
- Bitterballen – traditional Dutch beer snack, curry, chicken, and crumbs.
Whether you’re dining in the bistro or grabbing a casual bite at the bar, the hotel’s culinary offerings are sure to impress.
