Our Personal Favorite in Hepburn Springs Located in the heart of Hepburn Springs, The Surly Goat offers a contemporary dining experience in a relaxed and intimate setting. From the warm welcome to the creative and ever-changing menu, every visit is a delightful culinary adventure, and it’s a venue that truly holds a special place in our hearts. Known for its inventive dishes and friendly atmosphere, this hidden gem is a must-visit for food enthusiasts exploring the Daylesford region.
Key Details
- Location: 19 Sixth Street, Hepburn Springs VIC 3461
- Contact: +61 (03) 5348 4628 | Email
- Operating Hours:
- Thursday to Sunday: 5:30 PM – 9:30 PM
- Monday to Wednesday: Closed
- Book a Table: Reserve Now
- Cuisine: Modern Australian, Seasonal and Creative
About The Surly Goat
Nestled in the picturesque village of Hepburn Springs, The Surly Goat is owned and operated by Chef David Willcocks, a culinary expert with experience in some of Australia’s most prestigious kitchens. With a career spanning renowned establishments in Australia and Europe, David’s passion for seasonality and sustainability is evident in every dish. After years of honing his craft, including stints at The Argus and Passing Clouds, he transformed The Surly Goat into a beloved local dining destination in 2017.
The menu is a celebration of seasonal and locally sourced ingredients, with every dish crafted to surprise and delight. The Surly Goat exclusively serves a daily changing “prix fixe” four-course menu, featuring around 8 to 10 smaller dishes that you will share with your fellow table guests. This communal dining approach, combined with stylish interiors and a curated wine list featuring regional favorites, creates an unforgettable experience.
Chef David is dedicated to forging strong relationships with local farmers and producers, ensuring that every ingredient reflects the best of the region. Whether it’s heirloom vegetables, artisanal cheeses, or sustainably sourced seafood, the focus on quality is unmistakable.
Signature Dishes
The Surly Goat exclusively serves a daily changing “prix fixe” four-course menu, featuring around 8 to 10 smaller dishes that you will share with your fellow table guests. Each evening, the chef curates a unique dining experience, showcasing the freshest seasonal ingredients and creative combinations. This communal approach to dining creates a memorable and intimate atmosphere, perfect for savoring innovative flavours.
Guests might encounter dishes like delicate cured salmon paired with tangy citrus gel or a perfectly balanced dessert of chocolate ganache with hazelnut praline. Each dish is designed to surprise and delight, creating a harmonious journey through flavours and textures.
