A Culinary Icon in Daylesford Set against the backdrop of serene Lake Daylesford, The Lake House is not just a restaurant but a landmark of Australian gastronomy. Known for its award-winning cuisine and unparalleled hospitality, The Lake House offers a luxurious escape for food lovers, travelers, and anyone seeking an extraordinary experience in the heart of Daylesford.
Key Details
- Location: 4 King Street, Daylesford VIC 3460
- Contact: +61 (03) 5348 3329 | Email
- Operating Hours:
- Lunch: Friday to Sunday, 12:00 PM – 3:00 PM
- Dinner: Thursday to Saturday, 6:00 PM – 9:30 PM
- Book a Table: Reserve Now
- Cuisine: Contemporary Australian, Seasonal and Local
About The Lake House
For over three decades, The Lake House has set the standard for fine dining in regional Australia. Founded by culinary icon Alla Wolf-Tasker, the restaurant is a celebration of local and seasonal produce, with every dish meticulously crafted to highlight the region’s bounty.
The Lake House is best known for its seasonal degustation menus. A six-course degustation is priced at $200 per person and features a selection of the chef’s finest creations, including dishes inspired by the surrounding landscape and local produce. Each course can be paired with premium wines from their extensive cellar for an additional $90 per person.
Nestled on six acres of lush gardens with direct access to Lake Daylesford, the property’s ambiance complements its culinary offerings. Whether dining indoors in the elegant, art-filled space or al fresco by the lake, every moment at The Lake House is unforgettable.
Meet the Culinary Team
Under the visionary leadership of Alla Wolf-Tasker AM, The Lake House team delivers an unforgettable dining experience. The kitchen is helmed by Executive Chef Brendan Walsh, who brings a contemporary edge to the restaurant’s storied traditions.
Signature Dishes:
- Slow-cooked duck with cherry glaze and caramelized fennel
- Hand-rolled gnocchi with seasonal mushrooms and truffle
- Salted caramel tart with vanilla mascarpone